16 open positions in Wayanad
Shawarma Maker – Full Time (Urgent) Experience: 1–5 Years | Vacancies: 1 Salary: 1000 daily Food and accommodation provided Prepare and assemble shawarma, maintain taste and quality. Handle basic kitchen tasks and keep the work area clean and organized.
Sales Manager – Full Time Experience: 1–5 Years Salary: 25000 monthly Vacancies: 1 (Urgent) Handle sales activities and coordinate with customers to increase orders. Track sales performance, manage client relationships, and support business growth.
Sales Manager – Full Time. Urgent hiring. 1 vacancy. Salary: 25000 per month. Experience: 1–5 years. Handle daily sales activities and coordinate with customers and team. Monitor sales targets, follow up leads, and report sales performance. Food and accommodation not provided.
Job Title: Sandwich and Juice Maker / Channels Master Job Type: Full Time | Vacancies: 2 | Experience: 6–10 years Salary: 21000 monthly | Food and accommodation provided Prepare sandwiches, juices, and related items as per shop requirements. Maintain cleanliness, manage daily food preparation, and support smooth kitchen operations.
Shavaya job, Full Time. Vacancies: 2. Very Urgent hiring. Experience: 1-5 Years. Salary: 1000-1100 daily. Food and accommodation provided. Prepare and cook shavaya items as per requirement and maintain taste and quality. Keep the work area clean, follow kitchen hygiene, and support daily kitchen work.
Waitress, Full Time job. 4 vacancies. No Experience required. Salary: 10000-15000 monthly. Food and accommodation provided. Serve customers, take orders, and support daily table service. Keep the dining area clean and assist with basic customer needs.
Shawarma and broast Maker needed for Full Time job. Vacancies: 1. Very Urgent. Experience: 1-5 Years. Salary: 35000-40000 daily. Prepare shawarma and maintain taste, quality, and hygiene standards. Handle kitchen work related to shawarma making and support daily outlet operations. Food provided. Accommodation provided.
Job Title: Captain Job Type: Full Time Experience: 1-5 Years Salary: 20,000 - 30,000 INR per month Food and accommodation provided Vacancies: 5 Responsibilities include managing daily operations and leading the team efficiently. Must ensure smooth service and customer satisfaction. This is a very urgent hiring.
Job Title: Cook Job Type: Temporary Experience: 6-10 Years Salary: 28000 daily Vacancies: 1 Food and accommodation provided Urgent hiring Responsibilities: Prepare and cook meals according to menu specifications. Maintain kitchen cleanliness and ensure food safety standards.
Job Title: Captain/Supplier Job Type: Full Time Experience: 1-5 Years Salary: 20,000 to 28,000 INR per month Vacancies: 5 Food and accommodation provided Responsibilities: Manage daily supply operations and coordinate with team members to ensure timely delivery. Maintain records and handle supplier communications efficiently.
Job Title: Cleaner Job Type: Full Time Experience: 1-5 Years Salary: 15,000 - 22,000 INR monthly Vacancies: 5 Food and accommodation provided Responsibilities include maintaining cleanliness and ensuring hygiene standards. Must be reliable and able to work efficiently. Very urgent hiring.
Job Title: Kitchen Helper Job Type: Full Time Experience: 1-5 Years Salary: ?18,000 to ?25,000 per month Food and accommodation provided Vacancies: 5 Responsibilities include assisting in kitchen preparation and maintaining cleanliness. Very urgent hiring.
Job Title: Lady Waiter / Lady Kitchen Helper Job Type: Full Time Experience: No experience required Salary: 15,000 to 20,000 INR daily Food and accommodation provided Vacancies: 2 Responsibilities include assisting in kitchen tasks and serving customers efficiently. This is a very urgent hiring.
• Perform cleaning and washing duties as assigned. • Maintain cleanliness and hygiene standards in the work area. • Use cleaning tools and equipment safely and effectively. • Follow established safety and sanitation guidelines. • Report any maintenance or repair needs to supervisors.
• Prepare fresh juices and teas according to standard recipes. • Maintain cleanliness and hygiene of the work area and equipment. • Manage inventory of ingredients and notify supervisors of stock needs. • Serve customers promptly with a friendly and professional attitude. • Follow food safety and quality standards consistently.
Gud person plz