Croissant Maker

• Prepare and bake croissants according to company recipes. • Measure and mix ingredients accurately. • Monitor dough fermentation and proofing times. • Maintain cleanliness and organization of the workstation. • Follow food safety and hygiene standards. • Assist in inventory management and ingredient preparation. • Collaborate with the baking team to ensure timely production. • Report any equipment issues or ingredient shortages to supervisors.