Baker

• Prepare and bake bread, pastries, and other baked goods. • Measure and mix ingredients according to recipes. • Monitor oven temperatures and baking times. • Maintain cleanliness and organization of the kitchen and equipment. • Follow food safety and hygiene standards. • Assist in inventory management and stock replenishment. • Collaborate with team members to ensure timely production. • Adapt to new recipes and baking techniques as needed.