Sweet Maker

• Prepare and cook a variety of sweets following standard recipes. • Maintain cleanliness and hygiene in the kitchen and work areas. • Measure ingredients accurately to ensure quality and consistency. • Monitor cooking times and temperatures to avoid over or undercooking. • Package finished products neatly and appropriately for sale. • Assist in inventory management and stock replenishment. • Adhere to food safety and health regulations at all times. • Collaborate with team members to meet daily production targets.